Wednesday, January 18, 2012

Mini Corn Dog Muffins



My kids love corn dogs, especially the mini ones, but making them at home is a pain and not all that easy... also not terribly healthy (ok, these aren't either, but they're healthiER).  This recipe is easy, you have a little more control over what's in them and kids LOVE them.  They're also cheap enough to make it into my budget recipe list at a whopping 73 cents per serving!  These make a fun appetizer or party snack for kids too.

1 package of turkey hot dogs, cut in quarters (you only need 6) - $2.99
2 packages jiffy corn bread mix - $1.00
2 eggs - $0.30
2/3 cup 1% milk -  $0.10

Preheat oven to 400ºF.  Spray two 12 cup mini muffin tins with cooking spray.

Mix corn bread mix according to package directions.  Place 1 hot dog piece in each muffin cup and fill with about 1 Tbs of muffin mix. 

Bake for 12-13 minutes.  Remove from oven and allow to cool for about 10 minutes before serving.  Serve with favorite dips (ketchup, honey mustard, cheese sauce, etc).  Makes 6 servings of 4 muffins each.  I usually serve these with some baked beans or cowboy beans.

Total cost: $4.39 alone  or a little over $6 with the baked beans

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